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  • Writer's pictureThe Burgundy & White

Thanksgiving Recipes

Are you ready for Thanksgiving? Check out some of these recipes from Nokomis students and staff!




 


No Bake Peanut Butter Pie (<----click me for recipe!)

Mrs. Wills shares this recipe from her go-to website, All Recipes.


"I use this instead of making chocolate pudding pie. It's different enough to be 'fresh' every time I make it, but it is a crowd pleaser for those that don't like apple pie at Thanksgiving."





 


Orange Cranberry Relish

Olivia Royal says, "This is my all time Thanksgiving/Christmas favorite, and it's mostly 4 ingredients! we have it all the time during this time of year and I look forward to having it every year!"

  • Bag of fresh cranberries

  • A orange with some of the peels

  • Walnuts

  • Add sugar to taste of sweetness







 

Crockpot Cranberry Chutney

From the kitchen of Mrs. Richardson!

3 cups fresh cranberries

1 cup sugar

1/2 cup fresh orange juice

2 Granny Smith apples (cut into pieces the size of cranberries)

2 red pears (cut into pieces the size of cranberries)

1 cup golden raisins

3 cinnamon sticks

10 whole cloves


Mix all ingredients together and cook on high for 4 to 5 hours. Great served warm or cold. Will last 2 weeks in the refrigerator.



 


Mr. Thorndike's Stuffing

I like to make a stuffing that goes in the bird. I get a large box of in the bird stuffing. In a skillet I melt a whole stick of butter and then saute a half cup of onions, half cup of celery, and some mild sausage. (about 3 oz.) While it is cooking I will add some fresh thyme and sage into the skillet. When done combine the box of stuffing with appropriate water on the recipe and add in your mixture. When thoroughly mixed...stuff the bird.


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